So many things have happened since I wrote last. I survived my first two tests. Ya! Tarts and Pâte á Choux (Cream Puff Dough). Now we’re making Puff Pastry. It might be one of my favorite sections.  |
| Mille-Feuilles (Napoleon) We used red hot skewers to burn the lines in the powdered sugar. It tasted like toasted marshmallows. <3 |
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| Tarte Feuilletee (Fruit Strip or Bar Tart) |
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| Bande De Tarte aux Fruits (Fresh Fruit Strip) |
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| Swans They are so pretty, and much easier than they look. |
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| Creme Peris-Brest |
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| Profiteroles One of the best things ever created! Cream Puff Dough filled with homemade ice-cream, and fudge sauce. Yum! I devoured all three. |
It all looks great to me, and just think I won’t even have to pay for it.
ReplyDeleteOMG, your stuff looks beautiful!!!
ReplyDeleteSo glad you are doing well and having a good time. I just wish I was there with you, lol!