My First Post: Tarts and Cookies

            Welcome to my first post! I’m not sure where to start. I’ve been at school for about two weeks now, and we’ve already covered so much. Some of my favorites include Tarte aux Pommes (Apple Tart), Pots De Crème Au Chocolat (Chocolate Custard), Tarte aux Fruits Frais (Fresh Fruit Tart), Vanille-Kipferl (Viennese Vanilla Crescents), Gingersnaps, and Fig Newtons.



Apple Tart
This was my first tart. The apple compote in the center is still
 one of my favorite things we've made.



Chocolate Custard



My container of cookies :)



 

Tarte Bourdaloue
We poached the pears in white wine, they were fantastic!
The almond cream in the middle was a little strong for my taste, but
if you love almonds like my dad then this tart would have been great.



Gingersnaps
My little slice of Christmas in July



Cookies :)
Fig newtons, Spritskakor, Chocolate Heaven, and Vanilla Crescents

My partner, Wai, Filling the Spritskakor cookies with jam.
The bottom three rows are my rosettes, which Chef Jean
complemented me on.